A lot of the foods I liked as a child I like as an adult. Recently I took stock of what I was eating and decided that I wanted to both lose a bit of weight (which would be 20 pounds and would put me at a healthy and toned weight for my height) and...
I’ve used a few different business cards throughout the years, and now have a new card to coordinate with my new blue color from my redesigned blogsite. I ordered this in both cardstock and magnet form. I have more versions planned for this, featuring different brides and grooms, and perhaps other versions will incorporate the...
Anyone who knows me well knows that sushi is one of my favorite foods. So when one of my favorite sushi chefs, Mr. Sheen Shin (usually just addressed as Mr. Shin), the owner of Michi Sushi in Campbell, had a one day sushi making class at Williams Sonoma, I knew I had to enroll. Even...
After having enjoyed the first Exotic Side of San Jose Dishcrawl in February, I was eagerly awaiting the dishes of Dishcrawl‘s Exotic Side of San Jose II. This Dishcrawl was unique in that the large group was divided up into two groups of about 40 people each, so that we had more time to interact...
What kind of evening takes people to several different food locations, all in the course of one evening, starting with chips and fried grasshoppers and ends with people singing karaoke in the hopes of winning ice cream? This Wednesday I experienced all that and more with the second San Jose Dishcrawl: The Exotic Side of...
We love our fans
