
It’s almost mid February and with one New Year’s resolution well underway, redesigning this site to better reflect my business, it was time to begin work on another, increasing networking with other professionals.
I already belong to one dynamic group for wedding professionals, the Silicon Valley chapter of the National Association of Catering Engineers (NACE), so this year I also want to meet other professionals in general. I was invited to check out the Genuine Networking Association which has day and evening meetings, and the first one that fit my schedule was last night’s which happened to be their one year anniversary celebration.
The group has been meeting at the Beverly Heritage Hotel at Brandon’s Restaurant one Friday evening a month and to celebrate Brandon’s restaurant manager, Victoria, and the shared champagne with the group, a fact the group’s president, Elias, acknowledged with a high five and lots of laughter.
Champagne makes for great photos both in terms of toasting action photos, and even for detail shots, especially if you can catch it while it is still bubbling in its glass.






by Danielle Stolman
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